Velvety Caramel Flan That Never Splits – Foolproof, Silky, and Fast
Skip the water bath guesswork and the oven hot spots, this pressure cooker flan turns out silky-smooth every time. No curdling, no cracks, no rubbery bites. Just a creamy custard capped with glossy caramel that slides onto your plate like a dream. The best part? It’s faster than the oven and surprisingly simple. If you’ve…
